Et Voila! (Or . . . So Okay, I Ate a Little)

A sable special at Murray’s bagels

A box of wagashi, including one like the one above

Farro lasagna

Kakigori which froze my tongue so much that when I talked near the end of it I sounded drunk

Hot dogs with lots of ‘Greek-style’ onions and papaya drinks

Waterfront dining above at SouthWest

Katz’s and the ever-so-gently pickled pickles are so good

Hungarian Pastry Shop

And last but not least, a link to the menu at Henry’s End.

How many days was I in NYC?

(Not enough!)