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July 18, 2009 Caturday Night Fevah
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July 15, 2009 Quantifications for the Five Minute Faux Foodie by Katerina la Vermintz
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July 14, 2009 The Five Minute Faux Foodie by Katerina la Vermintz
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July 8, 2009 Sonnets: Let Not My Food Love Be Called Idolatry
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July 8, 2009 We Knew You Before You Were Famous
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July 7, 2009 Et Voila! (Or . . . So Okay, I Ate a Little)
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July 5, 2009 Return of the Native
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July 4, 2009 Coffee In My Language
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June 25, 2009 Food Fear: Trust your food about as far as you can throw it
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June 23, 2009 Picnic!
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June 22, 2009 The Winged Pig
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June 20, 2009 Pigs, Unblanketed
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June 19, 2009 In a pig’s eye (and whatever else strikes your fancy)
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June 16, 2009 Haute Jello
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June 15, 2009 On The Virtues of One and Keeping the Pastisio Fires Burning
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June 13, 2009 Les Livres Qui Reste(nt) Ici
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June 11, 2009 Wherefore Art Thou, Book of my Dreams?
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June 10, 2009 See Real Serial Cereal
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June 5, 2009 Pippi Karen-Stocking’s Big Adventure
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June 2, 2009 On Eating Something to Understand It
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May 28, 2009 Style – Resolved: Ramps, Passé. Creasy Greens, New!
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May 26, 2009 Hungry? Or Merely Hubris-y: Rhino on the Table
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May 24, 2009 Who Loves Ya, Baby? (Can the Rhinoceros-as-Dinner Be Something One Loves?)
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May 22, 2009 What They Don’t Tell You About Eating Rhinoceros
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May 21, 2009 Caution: Men in Aprons on Parade
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May 20, 2009 Dining Upon the Rhinoceros
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May 20, 2009 Hijinks on the Menu – Ready Your Tumblers and Aprons!
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May 16, 2009 Tea Studies and a Gypsy Tea Recipe
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May 15, 2009 I’ll Have a Violet-Sweet Potato Latte Please
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May 10, 2009 Mother’s Day: Is There Always Room for Jello?
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May 8, 2009 Radish-Tropia: Life Seen Through the Radish Lens
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May 2, 2009 Dill Pickles – But Not To Eat
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April 23, 2009 Katerina la Vermintz: The Peas and Queues of Cookery
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April 21, 2009 Barry Fig: A Dog’s Philosophy of Cooking
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April 14, 2009 Moira Tuscanaro: A Cat’s Philosophy of Cooking
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April 11, 2009 White Bread is Not For Holidays
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March 13, 2009 Searching For Manna
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March 12, 2009 Spring Means Violets. (Potatoes, that is!)
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March 9, 2009 Cooking – As It Can Be Cut
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March 8, 2009 If I Only Had a Brain
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March 7, 2009 Bien Installe – In Menus and Life
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March 5, 2009 Welcome to the Jungle
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March 1, 2009 Velveeta and Bob: Destiny and Truffles
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March 1, 2009 I Will Be Fruity in the Right Way.
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February 28, 2009 It’s Not What You Eat – It’s That You Cook
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February 27, 2009 I Would Not Eat an Axolotl
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February 25, 2009 For Those Days When You Need an Extra Hand in the Kitchen
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February 22, 2009 A Man With a Big Stove: Mario Batali, Meet Barnes & Noble.
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February 21, 2009 When Food Gets a Life
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February 12, 2009 Logically
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Recent Posts
- Caturday Night Fevah
- Quantifications for the Five Minute Faux Foodie by Katerina la Vermintz
- The Five Minute Faux Foodie by Katerina la Vermintz
- Sonnets: Let Not My Food Love Be Called Idolatry
- We Knew You Before You Were Famous
- Et Voila! (Or . . . So Okay, I Ate a Little)
- Return of the Native
- Coffee In My Language
- Food Fear: Trust your food about as far as you can throw it
- Picnic!
- The Winged Pig
- Pigs, Unblanketed
- In a pig’s eye (and whatever else strikes your fancy)
- Haute Jello
- On The Virtues of One and Keeping the Pastisio Fires Burning
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foodvox- Caturday Night Fevah
- Quantifications for the Five Minute Faux Foodie by Katerina la Vermintz
- The Five Minute Faux Foodie by Katerina la Vermintz
- Sonnets: Let Not My Food Love Be Called Idolatry
- We Knew You Before You Were Famous
- Et Voila! (Or . . . So Okay, I Ate a Little)
- Return of the Native
- Coffee In My Language
- Food Fear: Trust your food about as far as you can throw it
- Picnic!
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foodvox by Karen Resta/foodvox is licensed under a Creative Commons Attribution-No Derivative Works 3.0 United States License.
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I Would Not Eat an Axolotl- - - - - What is this 'foodvox'?- - - - foodvixen the chef - - - - That Son-of-a-Bitch-Stew Is Calling My Name- - - - Load Your Plate with Jingo-istic Sentiment - It's TURKEY DAY!- - - - Mark Twain Eats America - Writ Large and Small(er)- - - - Foods of Endearment - - - - Sustainable Seafood - Cuddling with Mahi-Mahi- - - - M.F.K. Fisher: Dining Through Hardship and War with Simplicity and Sophistication - The 1940's- - - - Lenotre's Cakes- - - -
