TimesOnline has posted a food quiz quite ornamental to ascertain whether your foodie knowledge is all shining and bright.
The Christmas Food Quiz includes some good questions:
5. Who invented the notion of a frothing soup in the manner of a cappuccino?
a Alain Chapel
b Gordon Ramsay
c Ferran Adria
6. Which chef created a Xmas menu last year where [...]
Posts Tagged ‘Christmas Foods’
Jingle Foodies: A Quiz on the Foods of the Season
Posted in Cooking, Food Culture, Food History, Food Media, tagged Christmas Foods, Food, Food Media, Foodie on December 20, 2008 | Leave a Comment »
Fighting the Ballontine (or ‘The Meaty Nightmare’)
Posted in Cooking, tagged Ballontine, Christmas Foods, Cooking, Food, Meat on December 14, 2008 | 5 Comments »
I can not decide what to serve on Christmas.
This is not unusual – I can never decide what to serve on Christmas.
There are reasons for that (as there are reasons for most things). (Whether those reasons are reasonable or not is yet another question but let’s set that aside for the moment).
Ballontines keep popping into [...]
It’s got to be said (but not too loudly please): Clam Dip.
Posted in American Food, tagged Christmas Foods, Clam Dip, Food, Food as Symbol on December 10, 2008 | Leave a Comment »
Clam dip springs eternal.
This is a wonderful thing – for some people.
There was always a bowl of clam dip placed out on the sideboard with Fritos, celery, and carrot sticks at Christmas dinner when I was a child. It was an awesome thing somehow, this clam dip. It was all-powerful. It stood for something – [...]

