Hi, I’m Barry Fig. It’s been a wonderful New Years and I’ve had a great time. Even though they forced me to wear this outfit.
I just wanted to say a few words, dudes. I used to be a human being too. But somewhere along the way while I was trying to make the world’s biggest [...]
Posts Tagged ‘Food Philosophy’
Food as ‘Grist for the Mill of Symbolization’ – A Meaty Read
Posted in Food Symbolism, tagged Food, Food Philosophy, Food Symbolism on December 30, 2008 | Leave a Comment »
Finding a vocabulary for meaning, within the subject of food, is not as easy as making a souffle. Food as food as food is one thing – the collection of words for the physical sensation of eating is a wide one (and a wonderfully extravagant one at its best!). If there is doubt in anyone’s [...]
Sugarplums are Fast Food
Posted in Food History, Recipes, Seasonal Foods, tagged Fast Food, Fast Food Feminist, Food History, Food Philosophy, Sugarplums on December 13, 2008 | Leave a Comment »
The Fast Food Feminist posted a collection of links to sugar plum recipes last year around this time – along with some philosophic musings.
Here is the post:
Sugar: Many Ways of Sweetness
Photo Flickr-Phil Gyford
Are there different ways to be “sweet”? Women are defined in general presumption to be like the rhyme “sugar and spice [...]
The Food Philosophy of Ferran Adria
Posted in Food Culture, Gastronomy, tagged elBulli, Ferran Adria, Food Philosophy, Gastronomy, Restaurant Culture on June 14, 2008 | Leave a Comment »
If you have not yet read Ferran Adria’s
philosophy on food for yourself but merely heard bits and pieces you can find the whole at elbulli.com (which is quite an enterprise of a site with a serious corporate air about it).
It is titled ‘Synthesis of elBulli cuisine’.

