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Posts Tagged ‘Celebrity Chef’

A few months ago I saw a bakers rack stuck in the middle of the cookbook section of my local Barnes & Noble. I got confused for a minute. It was like having a TJ Maxx Moment, if you know what I mean. Now the stuff on the rack, the ‘cookware’ to use the correct term (though usually I call them pots, pans, and ‘that thingie over there’) was very cute. And there was this big book with a photo of Mario on the cover hovering over the whole thing. Now Batali is no little flit in the night sort of chef. He knows what he’s doing, so I stopped to take a look. A song popped into my mind: Al Green, of course! ‘Love and Happiness’.

Oh yeah! I was feeling it. Mario was into it. Into what, you ask? Into spreading the love, the happiness, the sheer joy of having the right cookware (which we know as pots, pans, and ‘those thingies over there’)! And he’d brought it on home, baby. Right home to the center of the cookbook section.

I must not have been feeling the love that day, for apparently a noise inbetween a gasp, a guffaw, and a sad moan escaped my lips, which made several of the customers lounging about in the deep fat corporate-style beige chairs reading cookbooks while drinking up their jumbo-size Starbucks lattes slowly, like good little people, glance up at me cautiously.

Much as I respect Mario (and have no doubt, I do!) my traipse to cashier’s aisle was filled with a sort of bewilderment tossed with a hint of sadness. Where would it all end? Would the right sort of cookware to buy soon be falling off bakers racks towards me at Office Max? At the dentist’s office? Or maybe at the oil change place . . .

Yesterday as I drove by Barnes & Noble, I noticed a change. The Racks of Mario (as I’ve come to think of them) have moved forward and are now placed smack-dab in the front window of the store. No longer do they need hover self-effacingly in the cookbook section. No! The display window of the entire bookstore is the right place for cookware! (which we know as pots, pans, and ‘that thingie over there’).

Either that or those pots and pans need to be sold. Like, now.

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Mmm mmmm. Love and happiness. It make you wanna do wroooong, make you wanna dooo right.

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Moira Tuscanaro

Moira Tuscanaro

Catty Corner with Moira Tuscanaro

As a cat, I must say I admire Gwyneth Paltrow. She is cool, elegant, sleek, and can even smile like one of us – which we cats like to see. And she can act, which is so very much like us too!

Today I learned there is more to Gwyneth than just these things to admire. People Magazine bellowed out the headline below with a

thorough article to follow

Gwyneth Paltrow Just Says ‘No’ to Personal Chefs

I have nothing against personal chefs, myself. I’ve even known a few! They have been kindly sort of people, always carrying food about here and there. But to “Just Say No to Personal Chefs” is a lifestyle choice ( of course we cats do not have lifestyles we merely have lives and nine of them to boot) and lifestyle choices must! be respected.

Then I happened across even more current news about Gwyneth!

News about her life (and lifestyle!) is everywhere – and honestly, I can see why. The New York Times reports that not only does Gwyneth now have a job talking about food while driving all over Spain. . . . but that she even got to be on the Oprah show to let everyone know about this fun activity!!!

Ms. Paltrow, the 35-year-old star of films like “Shakespeare in Love,” was admitted to the group, and the show, “Spain … on the Road Again,” is already a game-changer for public television in terms of attention. Even Ken Burns, PBS’s biggest star, didn’t get a segment on “Oprah” for his epic World War II documentary series last year; Ms. Paltrow and Mr. Batali, however, nabbed an entire hour of exercise talk and Spanish cooking on Wednesday.

All this may not be understandable to some of you women reading.

You may be asking “How does she do all the cooking for the family as she tells us in the first story (and all without a personal chef!) yet also travel around the world at the exact same time doing television shows and talk show performances?”

You may even be saying to yourself “Why is it that I struggle with finding the time to even do the grocery shopping and make the family meal each day when I am not even traipsing across Europe with a couple of old bald guys getting paid good money to be filmed while we talk, laugh together, and eat things???

You may be wondering how this all can be.

As a cat, I do not wonder.

I know how to be in two places at the same time. My mistress will vouch for me on this one. I can be laying my decorative fur all over her clothes while at the same exact time, not be found anywhere at all, if she is looking for me. It is a talent.

And I am even willing, as Gwyneth is, to travel across Europe being the singularly attractive one wherever I go. As we cats so often are.

For I am a Cat and this is our way of things.

Gwyneth apparently has discovered our way of things. I admire that.

But really though I am not sure whether to purr to meow.

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A 2006 article from Discover Magazine discusses This (and that) on molecular gastronomy, how to cook the perfect egg, and more. Two years later it may be, but this is still an excellent article.

The confounding of molecular gastronomy with a sort of hipster cuisine drives even a patient man like This a little crazy. Non, non, non: Molecular gastronomy isn’t a cooking style, he insists. “We shouldn’t confuse science with technology. Molecular gastronomy is only the science part. It asks: How does something work? What is the mechanism? The application of that knowledge is the cooking part, and that’s technology. Cooking is a technique”—his voice softens—”combined with art.” He adds, “Here in the lab, we do the science part—experiments.

A fine distinction made, but an important one. 🙂

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