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Posts Tagged ‘Pastries and Desserts’

(This is part 3 of 3 parts – the first two parts of the story are composed of the posts of the previous two days . . . 🙂 )
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new-one-again

This is what Lenotre taught me to make that day.

And that was the day I decided to not quit that job. And it was probably the day I decided I could actually become a chef, also.

So it is the Strawberry Cake that I remember most, about all of it – when someone says ‘Lenotre‘.

You had to be there to see all the results – among which were some line cooks with slightly different attitudes.

But the best thing really was that buttercream.
Mille remerciements a Gaston Lenotre.

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