Posted in Culinary, Food, Food Culture, Food History, Gastronomy, tagged Chefs, Culianary, Food, Gaston Lenotre, Pastry, Restaurant Culture on January 9, 2009| 2 Comments »
And I find myself strangely wordless.
It’s not that I have nothing to say, but rather . . . I may have too much to say – about Lenotre.
I never met him. Yet he was a pivotal person in the path of my life.
If I can place my thoughts into an orderly shape I’ll write about him tomorrow. And maybe past tomorrow.
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